Treat yourself with confidence.
Our priority is to give everyone with food allergies the freedom to enjoy decadently delicious desserts, confident that they will not have a reaction. Here is exactly how we do it.
- Entire facilityPeanut and tree nut free
- Entire facilitySesame free
- Entire facilityDairy free
- Separate kitchenGluten-freeenclosed and monitored
- CertifiedKosherCOR
A facility that has never seen a nut
Both production kitchens and the event studio are peanut, tree nut, sesame, dairy and flax free. Nothing containing these allergens is stored, prepped or served on the premises, so there is no cross-contact to manage in the first place.
Every ingredient scrutinized
We source wholesome ingredients from trusted suppliers and review every product’s allergen statement and manufacturing details, from the time of production to the time of sale. If a supplier changes a line, we re-check it.
A separate gluten-free kitchen
Gluten-free items are baked in an enclosed, highly monitored kitchen used exclusively for gluten-free production, with dedicated equipment, so celiac guests can share the table.
Kosher certified, strict handling
Easy Sweets is certified by COR. Kosher supervision brings its own discipline of ingredient control and cleanliness, and our food handling policies follow it to the letter.
Sealed and labelled
Retail boxes are sealed at the bakery and printed with the full ingredient list and allergen statement, so a parent in a grocery aisle can read the same facts we work from.
Our legend
The same colours and words mark every product on this site.
Have a specific ingredient question? Ask before you order and we will check the recipe with you.
Why this matters to us
Food allergies affect roughly 2.6 million Canadians, and the incidence is highest among young children, with close to 6 to 8 percent affected. There is no cure yet; avoidance is the only way to prevent a reaction, and reactions can be fatal. (Food Allergy Canada)
Easy Sweets was founded after our founder’s daughter, Emily, was diagnosed with severe, life-threatening food allergies. Throughout the year we take part in raising awareness of food allergies, and we are proud to be the family that makes everyone smile and contributes to lasting memories.
Allergy questions, answered
- Is Easy Sweets a nut-free bakery?
- Yes. Our entire facility, both production kitchens and the event studio, is free of peanuts and tree nuts. No peanut or tree nut ingredient enters the building.
- Which allergens are excluded from the facility?
- Peanuts, tree nuts, sesame, dairy and flax are excluded from the entire facility. Gluten is excluded from our separate gluten-free kitchen.
- How do you handle gluten-free baking?
- Gluten-free items are baked in an enclosed, highly monitored kitchen that is dedicated exclusively to gluten-free production, with its own equipment and ingredients.
- Do you use eggs, soy or wheat?
- Our regular line contains wheat and eggs, and some items contain soy. Egg-free cakes are available on request. Ask us about any specific ingredient before you order and we will check the recipe with you.
- Are your products kosher?
- Yes. Easy Sweets is certified kosher by COR (Kashruth Council of Canada), and everything is pareve because we use no dairy.
- What does Pea’NOT’ Butter mean?
- It is our peanut-free “peanut butter” flavour, made without peanuts or tree nuts, so children with allergies can finally have the classic taste.
- Can I trust the store-bought boxes as much as bakery orders?
- Yes. The boxes you see in grocery stores are packed in the same facility, sealed, and labelled with the full ingredient and allergen statement.