Join resident cake decorator and pastry chef, Betsabe Bustillos (Beth), as she shares her her passion for baking in this spiced up class.  Using a combination of techniques and presentation methods, participants will take home special new tricks that will spice up their dinner menus to the next level.  The class offers great conversation, a great menu (including wine), and will present innovative dishes that are sure to wow your taste buds.  Come early to ensure you get a good seat.

Thursday, December 7th, 7:00pm

Vin Brule – a beautiful Italian style mulled wine

Spiced Cookie Roll Ups – accompanied by a luscious salmon tartare (vegan option available)

Dark Chocolate Spiced Orange Mousse

Cost: $55*

Tickets can be purchased here.

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Menu subject to change based on availability.  Menu items that contain dairy or fish will have a dairy-free/ vegan alternative.  No food coloring or additives used. 

* Cost includes all ingredients.  Participants take home their works and samples of demonstrations.