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All Spiced Up
December 7, 2017 @ 7:00 pm - 9:00 pm
Join resident cake decorator and pastry chef, Betsabe Bustillos (Beth), as she shares her her passion for baking in this spiced up class. Using a combination of techniques and presentation methods, participants will take home special new tricks that will spice up their dinner menus to the next level. The class offers great conversation, a great menu (including wine), and will present innovative dishes that are sure to wow your taste buds. Come early to ensure you get a good seat.
Thursday, December 7th, 7:00pm
Vin Brule – a beautiful Italian style mulled wine
Spiced Cookie Roll Ups – accompanied by a luscious salmon tartare (vegan option available)
Dark Chocolate Spiced Orange Mousse
Tickets can be purchased here.
Menu subject to change based on availability. Menu items that contain dairy or fish will have a dairy-free/ vegan alternative. No food coloring or additives used.
* Cost includes all ingredients. Participants take home their works and samples of demonstrations.